Private Cooking Classes

Every day

Hours: 11:00 AM to 3:00 PM (classes last 1-hour)

Be inspired by our Viceroy’s talented chefs and take home some new cooking tricks and knowledge about Mexican traditions. Our culinary team, led by Chef Bernard Prim, offer a variety of cooking, demonstrations and more.

Guacamole & Sauces Reception $55/Per Person
Our chefs will teach you all the secrets to making the best Guacamole and Salsa.

Baja Seafood & Fish Reception $70/Per Person
Are you a Seafoodie? This is your paradise! Get ready to taste and learn more about the best La Baja has to offer.

Classes are upon request and must be scheduled 48 hours in advance. There is a Chef fee of $120. For more information, contact our Concierge Team at +52 624 104 9999 ext. 73500 or email concierge.vlc@viceroyhotelsandresorts.com.

Prices are subject to change. Price is in US Dollars, 16% local tax and an 18% service charge are not included. For payments in national currency, please consult valid exchange rate at the front desk. Minimum of 2 people, maximum 8 people.