Thanksgiving Dinner

November 28, 2024

Hours: 7:00 PM
Location: La Marea

Gather with friends and loved ones for an unforgettable evening of gratitude and indulgence at our Thanksgiving Dinner. Let the warm sea breeze and enchanting surroundings set the stage for a refined celebration, where every dish is a harmonious blend of traditional flavors and culinary artistry.

For reservations or for more information, email butlerservice@viceroyhotelsandresorts.com.

Thanksgiving Dinner Menu (subject to change)

First Course
Pumpkin Velouté with Mascarpone
A smooth and creamy pumpkin soup finished with a delicate touch of mascarpone.

Second Course
Harvest Salad
A fresh, vibrant mix of Brussels sprouts and roasted hazelnuts, highlighting seasonal flavors.

Third Course
Truffle-Infused Green Beans
Tender green beans enhanced with truffle oil, garnished with a light sprinkle of roasted pumpkin seeds.

Main Course
Turkey Roulade Serenade
An herb-crusted turkey roulade, harmoniously paired with whipped potato clouds, cranberry symphony, and rich gravy.

Dessert
Autumn's Sweet Serenade
A rustic apple tart, a warm embrace served with a scoop of oat ice cream, evoking the flavors of fall.