Easter Brunch at Figleaf
April 20, 2025
Hours: 11:00 AM - 2:00 PM
Location: Figleaf Bar & Lounge
Cost: $40 per person
Celebrate this Easter holiday with our head Chef’s specially curated 3-course, prix-fixe menu. Our Easter Brunch Experience will have fresh, spring flavors. Figleaf's 'a la carte' brunch menu will also be available.
Of course, what is Brunch without a cocktail or two? You have the option to add a Bottomless Brunch Drink, including Mimosas, Bloody Mary's, Sangria, and much more. We’ll see you there!
EASTER PRIX-FIXE MENU
3-course Brunch $40 per person | entire table must participate
(select one item from each course)
FOR THE TABLE
Petit Butter Croissants & Beignets with Orange Mascarpone - Aleppo Chocolate Ganache
SECOND
AJI AMARILLO CAESAR
Baby Gem Romaine, Charred Red Onions, Roasted Red Peppers, Chickpeas, Feta, Crispy Rustic Croutons, Spicy Yellow Pepper Caesar Dressing
CHIPOTLE SHRIMP DEVILED EGGS
Charred Onion & Lime Avocado Mousse, Crispy Plantain
GREEK YOGURT PARFAIT
Fresh Granola, Mixed Berries
ZENA ZHUG WINGS
Fried Crispy Chicken Wings Tossed in Spicy Cilantro Pesto with Warming Spices and Piparra Peppers, Smokey Lemon Ranch Dressing
MAIN
MUSHROOM AND SPINACH OMELET
Sauteed Mushrooms, Spinach, Boursin Cheese
SMOKED SALMON AVOCADO TOAST
Smoked Salmon, Fried Egg, Grilled Asparagus, Fennel Hollandaise
BISTRO BURGER
Grilled Smash Pattie, Brie Cheese, Caramelized Onion Jam, Baby Arugula, and Roasted Garlic Aioli on a Toasted Bun, French Fries
FRENCH BAGUETTE FRENCH TOAST
Vanilla Custard, Limoncello Whipped Ricotta, Basil Strawberry Compote
At Hotel Zena Washington DC, a 20% service charge is included to every check. 18% is an automatic gratuity that goes directly to the service team and 2% contributes to our team’s fair compensation and benefits. We're here to ensure your experience is exceptional, so please feel free to reach out to our management team with any questions — your support means the world to us!
