NIDO Takeover with Hirohisa Hayasi

July 3, 2024 - July 7, 2024

Hours: 6:00 PM - 9:00 PM
Location: NIDO
Cost: 154 USD / 184 USD with Sake Pairing

NIDO, the iconic restaurant at Viceroy Los Cabos, is thrilled to announce its third Chefs Takeover gastronomy event. From NYC, meet Michelin-starred chef and sake sommelier Hirohisa Hayashi. NIDO will honor its Japanese heritage and enrich its culinary legacy with Chef Hirohisa's exceptional contributions.

About the Chef: Hirohisa Hayasi

With family roots in the restaurant industry going back over 100 years and beginning with his great, great grandfather in Echizen, Japan, Chef Hirohisa Hayashi was born into a rich culinary tradition. He honed his craft through years of dedicated practice, including experience at Kyoto’s renowned, 2-star Michelin, Tankuma - the original restaurant of Chef Kumasaburo Kyrisu. In 2010 he partnered to open Hirohisa. Opened in August 2013 as his first solo project and awarded a Michelin Star, it is the realization of his culinary passion and pride of his hometown, Echizen, Japan.

Chef Hirohisa's mastery extends to being a sake sommelier, highlighting his devotion to Japanese cuisine. He remains dedicated to preserving and advancing Japanese culinary heritage.

Be part of this extraordinary event at NIDO, featuring a meticulously crafted menu by a Michelin-starred chef, sure to please devotees of traditional Japanese food.

For inquiries and reservations, please reach out to our concierge, call +52 624 104 9999​ x. 73500 or email concierge.vlc@viceroyhotelsandresorts.com.