Spring Harvest Dinner (Farm to Table)

March 21, 2025

Hours: 5:30 PM - 10:00 PM
Location: Cielomar Rooftop
Cost: $115 USD per person

Celebrate the arrival of spring with a four-course menu highlighting seasonal ingredients and locally sourced products, honoring the culture of Baja. An à la carte menu will also be available.

For reservations or inquiries, contact the Concierge team at +52 624 104 9999 x. 73500,  email concierge.vlc@viceroyhotelsandresorts.com.