Sunset Tapas

Every day

Location: Cielomar Rooftop

Savor the tantalizing flavors of our exquisite tapas menu, meticulously curated to delight your senses, and expertly paired with fine wines at Cielomar Rooftop. Choose from an array of delectable options including a cheese platter, bread and jabugo, flavorful flatbread, crispy parmesan croquettes, or succulent gravlax salmon. Allow yourself to be swept away by the mesmerizing spectacle of the setting sun as you indulge in culinary bliss. With each bite and sip, immerse yourself in a symphony of flavors and ambiance, creating unforgettable moments that linger long after the sun dips below the horizon.

For reservations or inquiries, call +52 624 104 9999​​​​​​​ x. 73500 or email concierge.vlc@viceroyhotelsandresorts.com.

Sunset Tapas Menu (subject to change):

CHEESE PLATTER $25
Local goat cheese, blue cheese, parmesan, olives and different jams

BREAD & JABUGO $25
4 slices of sourdough with tomato and garlic EVOO

FLAT BREAD $12
Wood oven baked with burrata, arugula, balsamic

PARMESAN CROQUETTE $20
4 crisp fired potato, truffle oil, garlic aioli, parsley

GRAVLAX SALMON $19
4 artisan bread crostini’s, topped with gravlax, tomato relish, mustard leaves, onion

Price is in US Dollars, 16% local tax and a 15% servicecharge are included.