Eclipse Dinner Series featuring Chef Vasco Coelho Santos
May 2, 2025 - May 3, 2025
Location: Solalua
Cost: Priced at €225, including wine pairing (Limited to 25 guests per evening)
Join us at Solalua for our exclusive four-hands dinner series, Eclipse, featuring Michelin-starred chefs from Portugal and beyond.
Inspired by the name Solalua—derived from the Portuguese words for "sun" (sol) and "moon" (lua)—Eclipse symbolizes the remarkable collaboration of two culinary forces coming together in perfect harmony.
This curated series will highlight celebrated local talents, showcasing their unique expertise within the Viceroy dining experience. Guests can enjoy a ten-course tasting menu consisting of five dishes created by Viceroy's Chef Pedro Pinto, focusing on Algarvian cuisine, and five signature dishes from our guest chef.
The series is curated in collaboration with Nelson Marques, a highly respected Portuguese gastronomy writer and author of "Chefs Sem Reservas".
Seats are limited, so be sure to secure your table and immerse yourself in the artistry of Portugal’s top chefs in an intimate setting. For more information, please call +351 289 078 300 or email voa.info@viceroy.com.
2025 Dinner Series Lineup:
- May 2 & 3: Chef Vasco Coelho Santos (1 Michelin Star) – Euskalduna Studio, Porto
- July 11 & 12: Chef Henrique Sá Pessoa (2 Michelin Stars) – Alma, Lisbon
- September 12 & 13: Chef Alexandre Silva (1 Michelin Star) – Loco, Lisbon
- November 7 & 8: Chef Louise Bourrat – Bou Bou, Lisbon
