Rum & Chocolate Pairing

Every Tuesday, Thursday ...

Hours: Each session is for a period of 45 minutes. The first session will start at 5:30 PM and the last session will be at 9:30 PM (ending at 10:15 PM)
Location: Cocoa Mill
Cost: US $75 per person (excluding service charge and taxes)

Inspired by the rich history of cocoa production in Saint Lucia and other Caribbean Islands, our in-house Chocolatier, Chef Paul, has created pieces of delectable chocolaty goodness, each paired with a fine selection of locally produced rums.

This curated experience showcases the best of the Cocoa and Rum World in our very own chocolate production house - Cocoa Mill. In this interactive tasting, you will experience seven different selections of chocolate and rums which have been paired to bring out the vibrant and robust flavors unique to each one.

Click here to view the Rum & Chocolate Pairing menu.